Stuffed Milk Fish (Rellenong Bangus)
Rellenong Bangus Recipe Rellenong Bangus is a delicious Filipino Food, stuffed with a mixture of fish meat, bell peppers, green peas, raisins, and potatoes. Ingredients 1 large size bangus 1 onion chopped finely 4 cloves garlic minced 1 small size carrot small cubes 1 box raisins optional 2 to matoes chopped 1 raw egg large 1 tsp vetsin optional 1 tsp salt 1/2 tsp Worcestershire sauce 1 green bell pepper chopped finely 2 tbsp flour cooking oil for frying ham finely chopped cooked peas Instructions Scrape fish scales. Clean the fish. Gently pound fish to loosen meat from the skin. Use flat side of a knife in pounding. Break the big bone at the nape and on the tail. Insert the end of the handle of an aluminum kitchen turner (sandok) through the fish neck. Gently scrape down the handle between the meat a...