Magz Kitchen

  Halo Halo Graham Ref Cake 4 servings Ingredients 12 pcs graham crackers, crushed 3 tbsp butter, melted 1 tbsp sugar 1 pc 125ml NESTLÉ® All Purpose Cream, chilled 1/3 cup (108g) condensed milk 2 tbsp leche flan 2 tbsp ube halaya 2 tbsp nata de coco 2 tbsp minatamis na munggo 2 tbsp minatamis na langka 2 tbsp minatamis kaong (palm fruit) Procedure 1.Mix graham crackers, butter and sugar. Press at the bottom of a serving container. 2.Whip NESTLÉ® All Purpose Cream with condensed milk until light and smooth. 3.Pour cream mixture in the serving container . Top with Creamy Leche Flan, Creamy Ube Halaya and other preferred toppings. Refrigerate overnight. Serve well chilled. Note: Use Creamy Leche Flan and Creamy Ube Halaya recipes made with Nestle All Purpose Cream.Use other toppings like gulaman, sago, sweet beans, macapuno, minatamis na saging and pinipig.

  PAD THAI (Stir-fried Thai Noodles)  400 g rice noodles boiled in water for 2-4 mins or until al dente  Sauce:  1/2 c brown sugar  1/2 c patis (fish sauce) 1/2 c lime juice  1-2 tbsp tamarind paste  1 tbsp soy sauce (optional for a darker Pad Thai)    Saute:  Cooking oil  2 red onions, sliced  1/2 cup minced garlic  1/2 cup spring onions Cilantro roots  250 grams Tofu, cut into cubes  Chicken breast fillet  Shrimps Bean sprouts  Crushed toasted peanuts  Chili flakes/ fresh red chilies