Halo-Halo Graham Ref Cake

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Halo Halo Graham Ref Cake

4 servings


Ingredients

12 pcs graham crackers, crushed

3 tbsp butter, melted

1 tbsp sugar

1 pc 125ml NESTLÉ® All Purpose Cream, chilled

1/3 cup (108g) condensed milk

2 tbsp leche flan

2 tbsp ube halaya

2 tbsp nata de coco

2 tbsp minatamis na munggo

2 tbsp minatamis na langka

2 tbsp minatamis kaong (palm fruit)


Procedure

1.Mix graham crackers, butter and sugar. Press at the bottom of a serving container.

2.Whip NESTLÉ® All Purpose Cream with condensed milk until light and smooth.

3.Pour cream mixture in the serving container . Top with Creamy Leche Flan, Creamy Ube Halaya and other preferred toppings. Refrigerate overnight. Serve well chilled.

Note: Use Creamy Leche Flan and Creamy Ube Halaya recipes made with Nestle All Purpose Cream.Use other toppings like gulaman, sago, sweet beans, macapuno, minatamis na saging and pinipig.

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