Pad Thai

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PAD THAI (Stir-fried Thai Noodles) 


400 g rice noodles boiled in water for 2-4 mins or until al dente 



Sauce: 

1/2 c brown sugar 

1/2 c patis (fish sauce)

1/2 c lime juice 

1-2 tbsp tamarind paste 

1 tbsp soy sauce (optional for a darker Pad Thai) 

 

Saute: 

Cooking oil 

2 red onions, sliced 

1/2 cup minced garlic 

1/2 cup spring onions

Cilantro roots 

250 grams Tofu, cut into cubes 

Chicken breast fillet 

Shrimps

Bean sprouts 

Crushed toasted peanuts 

Chili flakes/ fresh red chilies

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