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Kare-kare recipes
Pork Kare Kare Recipe Cuisine Filipino Prep Time 12 minutes Cook Time 1 hour 20 minutes Total Time 1 hour 32 minutes Servings 6 Calories 1362 kcal Ingredients 4 lbs. pata pork hock 1 piece Knorr Pork Cube 3/4 cup peanut butter 2 bunches baby bok choy or pechay 12 pieces snake beans sitaw, cut into 2 inch pieces 2 pieces eggplant sliced 1/4 cup achiote atsuete seeds 5 cloves garlic crushed 1 piece onion minced 3 1/2 quarts water 3 tablespoons cooking oil 1 1/2 tablespoons cornstarch 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 cup bagoong alamang cooked Instructions Combine 1/2 cup warm water and atsuete. Soak for 10 minutes.Extract the color from the seeds by st...
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