Magz Kitchen

 

 

 

 

 

 

 

  Rellenong Bangus Recipe Rellenong Bangus is a delicious Filipino Food, stuffed with a mixture of fish meat, bell peppers, green peas, raisins, and potatoes. Ingredients 1   large size bangus 1   onion   chopped finely 4   cloves   garlic   minced 1   small size carrot   small cubes 1   box raisins   optional 2 to   matoes   chopped 1   raw egg   large 1   tsp   vetsin   optional 1   tsp   salt 1/2   tsp   Worcestershire sauce 1   green bell pepper   chopped finely 2   tbsp   flour cooking oil for frying ham   finely chopped cooked peas Instructions Scrape fish scales. Clean the fish. Gently pound fish to loosen meat from the skin. Use flat side of a knife in pounding. Break the big bone at the nape and on the tail. Insert the end of the handle of an aluminum kitchen turner (sandok) through the fish neck. Gently scrape down the handle between the meat a...

 

Pork Kare Kare Recipe Cuisine Filipino   Prep Time 12   minutes Cook Time 1   hour   20   minutes Total Time 1   hour   32   minutes Servings 6 Calories 1362 kcal   Ingredients 4   lbs.   pata   pork hock 1   piece   Knorr Pork Cube 3/4   cup   peanut butter 2   bunches  baby bok choy or pechay 12   pieces   snake beans   sitaw, cut into 2 inch pieces 2   pieces   eggplant   sliced 1/4   cup   achiote   atsuete seeds 5   cloves   garlic   crushed 1   piece   onion   minced 3 1/2   quarts   water 3   tablespoons   cooking oil 1 1/2   tablespoons   cornstarch 1/4   teaspoon   ground black pepper 1/2   teaspoon   salt 1/2   cup   bagoong alamang   cooked Instructions Combine 1/2 cup warm water and atsuete. Soak for 10 minutes.Extract the color from the seeds by st...

Ingredients: 1/4 cup (60 ml) olive oil 6 cloves garlic, minced 2 medium onions, diced 11/2 cups (125 g) diced fresh tomatoes or  one 14-oz (400-g) can peeled tomatoes 1 bell pepper, deseeded and thinly sliced 1 lb (500 g) beef sirloin, cubed 4 oz (125 g) beef liver, cubed 2–3 cups (500–750 ml) beef stock or  1 teaspoon beef stock granules mixed with 2–3 cups (500–750 ml) hot water 1 tablespoon tomato paste 1 teaspoon freshly ground black pepper 1/2 cup (50 g) green olives 1–2 dill pickles, cubed 3–4 finger-length chilies (siling mahaba), sliced 1/2 cup (125 ml) whipping cream 1/2 cup (11/2 oz/50 g) grated Parmesan cheese 1 red bell pepper or pimento, cut into strips, to garnish (optional) Procedures: 1 Heat the oil in a saucepan and stir-fry the garlic until golden brown, then stir-fry the onions until translucent. Add the tomatoes and bell pepper, and cook until they soften. Add the beef and liver, and stir-fry for a few minutes. When the liver is cooked, remove it from the s...

  Chicken Lumpia with Sweet and Sour Sauce Ingredients: 1 lb. ground chicken 1 piece carrot, minced 1 piece onion, minced 1/2 cup green onions, minced 6 tablespoons bread crumbs 1 piece egg 1/8 teaspoon ground black pepper 1 teaspoon salt 30 pieces lumpia wrapper (egg roll wrapper's)  Sweet and Sour Sauce: 4 tablespoons sugar 3 tablespoons tomato ketchup 6 tablespoons white vinegar 2 teaspoon cornstarch 4 tablespoons water